Since my wife Vera and I started Ten Mothers Farm in Hillsborough, NC three years ago, we’ve become accustomed to the idea that farming is a risky business. We’ve weathered our share of crop failures, but they’ve always been manageable: we grow a wide variety of vegetables, and if the broccoli raab fails, there have always been kale or collards to fill CSA boxes instead. Vera and Gordon of Ten...
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